CURRY PUFFS (raw vegan) by Raw Chef Yin
Whenever Mr Jazz Guitarist hears the words curry puffs, his eyes open wide and he grins. Naturally I had to come up with a raw vegan version for him. And you, of course.
These are much healthier versions of the well-loved Malaysian snack.
❌deep frying
❌white flour
❌eggs
Get my eBook “Fun with Asian Raw Food” which has the full recipe plus lots of other classic Asian food that can be made raw vegan -- muruku, mee rebus, corn crackers, pineapple fried rice and more.
Only US10, you can get it here ➡️
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