#RawChefYin visits Parklife - Contemporary London Cuisine in Bangsar South!

Since we were at Bangsar South for work, we thought we would pop by Parklife as we’ve heard really good things about them from @shahab_ym & @colleenspartanmma.
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We had the Set Lunch which was a choice of 3 vegetables, plus soup + pita bread. Every spoonful was so delicious and flavoursome. We will definitely be back!
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Here are the amazing veggies:
1. Roasted Potato Wedges & Sweet Potato with Garlic, Rosemary, Crush Mint, & Edamame Served with Romesco Sauce

2. Mixed Quinoa, Fennel, Avocado, Cucumber, Tomato, Sumac & Herbs

3. Chuka Wakame Soba Salad

4. Roasted Butternut Squash with Pomegranate Molasses & Rosemary Mixed Nuts

5. Roasted Eggplant with Basil, Tahini & Grilled Cherry Tomato

6. Charcoal-grilled Asparagus & Zucchini with Black Soya Bean
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This is not a vegetarian/vegan place but they offer 80% veggie dishes. All vegan options are marked clearly - yayyyy, thank you so much for that Parklife. It makes our life so much easier, no need to guess.

Funnily enough, I just didn’t come here earlier because I prefer Asian food but now I’m definitely converted. Can’t stop thinking of all the flavours bursting in my mouth. Must bring my mum here soon. Highly recommended.

Parklife
Unit 5, Level Upper Ground, The Sphere, No.1, Avenue 1, Bangsar South City, No.8, Jalan Kerinchi
59200 Kuala Lumpur, Malaysia
Open 7 days a week 8am - 10pm

Fun Fact: Chef Ling from Parklife is the Former Head Chef in Ottolenghi London, direct apprentice of Yotam Ottolenghi!