Kinda Teppanyaki by #RawChefYin

I was planning to make nut loaf, mashed potatoes and cranberry sauce but he was craving for teppanyaki so I made this. I don’t have a grill so I just made it in my Thermomix.

The mushrooms and beansprouts were lightly cooked, the carrots; the cabbage, curry leaves were raw.

INGREDIENTS
2 carrots, grated
100gm enoki mushrooms
Purple cabbage, sliced
Beansprouts
Cherry tomatoes
Curry leaves
Lacto-fermented belimbing buluh - get the recipe from my award winning eBook 🥇Fun with Ferments : https://gum.co/UOMzn

@marylebone coconut oil spread

Sauce
3 tablespoons Japanese Shoyu
1 teaspoon red chilli flakes
1 ½ tablespoons Masarang Arenga Forest sugar
1 tablespoon mirin
1 tablespoons ginger grated
1/2 tablespoons white sesame seeds
1 teaspoon sesame oil
1 teaspoon umeboshi vinegar
Freshly ground white pepper
Onion powder
Mustard powder
😋😋😋

Served with brown rice and ried rice.
🥕🍅🍚