YinYinBoey   •   35 Followers
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Raw Chef Yin
Malaysia
Jan 18th 2020, 1:10PM
Like this delicious KindMoment!    
I just remembered that my student Pai Lin gave me some sambal so I used it in this Ngaku dish. I LOVE CHINESE ARROWHEAD but I hate peeling them🤪. Heh.

Does anyone have a good tip on how to quickly peel them? 🤔
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