Here’s what I made for dinner tonight in Boston! I’m in the US to present a talk + demo + tasting at a private event ie the MIT Bootcamp Alumni Reunion next week!

The ingredients:

RAW
~ organic rainbow carrots
~ spring mix salad
~ cashew yoghurt
~ avocado + miso
~ grated zucchini
~ heirloom tomatoes
~ chilli flakes
~ storebought sauerkraut

COOKED vegetable curry
~ kale
~ cherry tomatoes
~ carrots
~ Heirloom tomatoes ~ cumin
~ coriander
~ turmeric
~ black pepper
~ chilli
~ garlic powder
~ cashew yoghurt
~ miso
~ pink salt

Really energising, nourishing and refreshing!