RECIPE: Cauliflower Steak (raw vegan) by #RawChefYin🌶️

While absolutely raw cauliflower doesn’t agree with me, I love dehydrating them so they’re softer and easier to eat.

INGREDIENTS:
1 medium cauliflower
Tandoori Masala Spice
@mu.soysauce organic soy sauce
@cobybooch from @mr3cce
Onion salt from @traderjoes
1 mango, cubed
1 sprig of curry leaves
Celery leaves
Pomegranate
Pine nuts
Calmansi lime
Chilli flakes
Lacto-fermented belimbing buluh → for the recipe and more on fermented foods, get my book “Fun with Ferments”. Click on the link here to buy: https://gum.co/UOMzn

METHOD:
Cut cauliflower into steak-like pieces. Mix masala spice, soy sauce, kombucha, and onion salt to form a paste. Rub onto cauliflower steak. Leave to marinate for 1 hour. Place on non-stick sheet and dehydrate in @excaliburdehydrator for 2 hours.

Mix pomegranate, curry leaves, pine nuts and mango cubes together for a side dish.

Add celery leaves, more mango cubes and lacto-fermented belimbing buluh to the cauliflower steaks. Squeeze calamansi lime juice on top of cauliflower.

Take photos. Serve and enjoy!