CHOCOLATE PARFAIT 🍫🍫🍫 (can you believe there’s adzuki bean tempeh in it?) by Raw Chef Yin

INGREDIENTS:
~ 1 vanilla pod
~ 40gm homemade adzuki bean tempeh
~ 145gm water
~ ½ avocado, peeled & pitted
~ 50 gm @organiculesuperfoods cacao
~ 1 teaspoon @organiculesuperfoods maca powder
~ ½ teaspoon @organiculesuperfoods chlorella powder
~ 50 gm palm sugar
~ @mu.soysauce Gula Melaka Soy Sauce

Toppings:
~ sprouted buckwheat
~ @organiculesuperfoods hemp hearts
~ pumpkin seeds
~ @bobsredmill coconut flakes
~ pomegranate