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YinYinBoey   •   35 Followers
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Raw Chef Yin
Malaysia
 May 11th 2020, 8:10PM
Like this delicious KindMoment!    
Ashed Cashew Camembert. It was a bit too wet so I let it dry in the second fridge for 24 hours...now I think it's time to let the mould grow. Keeping fingers crossed!!
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