RAW VEGAN MANGO CHUTNEY

I tried out this recipe by Chef Kanch of @masalasandolives!

I used:
~ Mango
~ Coconut palm sugar
~ Tamarind paste (from fresh tamarind pods yes!)
~ Lemon juice
~ Coriander Leaves
~ Bird’s eye chilli
~ Ginger
~ Turmeric
~ Salt
~ Pak Choy microgreens from The Farm Asia