TAMARIND SHERBET

From PANTRY, FREEZER + BLENDS, LESSON 4: SHERBETS + SORBETS at @foodfutureinstitute.

I use lots of tamarind (fresh from the pods) for many of my recipes [check them out in my IGTV) so I was delighted that @matthewkenneycuisine @chefmikeaurigemma had a tamarind sherbet recipe.

I plated it with some lemon zest and sweet basil coz I figured the flavours would go well. It did!