PICKLED PETAI (raw vegan) by Raw Chef Yin 💚

Petai beans are seen commonly in Malaysian dishes - usually eaten with a sambal. Either you love or hate these stinky beans. 😅😃

I decided I wanted to present this bean in a new way…

I used liquid from my pickled red cabbage which had:

~ brine from my lacto-fermented vegetables
~ bay leaf
~ mustard seeds
~ red cabbage
~ coriander seeds
~ clove
~ cinnamon stick
~ coconut palm sugar
~ salt

And there’s peashoots from The Farm Asia.

If you like petai, then why don’t you get my eBook “RAW VEGAN DELIGHTS: ASIAN EDITION” which has a raw vegan sambal petai recipe. 🌶️

Click this link now to purchase and download immediately: https://gum.co/FFxsD