SOY-FREE, NUT-FREE, OIL-FREE, DAIRY-FREE vegan cheese! 🧀💚

When I presented the “Artisanal Vegan Cheese” demo at the Malaysia Vegan Festival 2019, Steven Patrick took the microphone and asked me why I said my cheese was healthier than commercial cheese.

Here’s why.

Have you taken a look at the ingredients in many of the commercially made vegan cheeses out there?

They have
- thickeners
- acidity regulator
- colourings
- added flavourings (not natural!)
- refined sugar
- hydrogenated vegetable oil
-soy products
😲😲😲

Mine is just made from sunflower seeds, hemp hearts, pumpkin seeds. And flavoured with homemade kimchi. Or lacto-fermented brine.😀 If you’re looking for nut-free, oil-free and dairy-free cheeses instead, why don’t you take my self-paced cheese course on that?

You’ll discover how to make 3 different cheese recipes including:
1. Parmesan Shards
2. Cheese Sauce
3. Basic Cultured Sunflower Seed Cheese
🧀🧀🧀