MAPO TOFU (high raw, oil-free)😋😋😋

This was inspired by Shan’s vegan recipe booklet which I won in her giveaway. I wanted to make a high-raw, oil-free version. Only the tofu is not raw. I think if you replace the tofu with avocado, or even mango cubes, that could make it fully raw!

Or you could make my raw vegan pumpkin seed tofu → there’s an episode of my uncooking show VELICIOUS with Raw Chef Yin that has a raw vegan soy-free tofu.

Go here to watch it: https://www.facebook.com/BigAsiaMedia/videos/2453772251519204/