JAPANESE CURRY (raw vegan) by Raw Chef Yin 🍛🍛🍛
Developing a Japanese curry recipe for an upcoming film project. 📽️🎞️🎦
Here’s what I used:
Vegan Japanese Curry
INGREDIENTS
For the sauce
🥕carrot, chopped
cherry tomatoes
🍌banana, cut into 1-inch pieces
turmeric root, sliced
fresh ginger root, sliced
garlic, minced
curry powder
garam masala
soy sauce
lime juice
(secret ingredient → wait for the video to be out to discover what it is 📽️🎞️🎦)
water
For the Vegetables
Carrot
Purple cabbage
Cauliflower florets
1 packet sweet peas
Microgreens
Garnish
Black sesame seeds
White sesame seeds
Did you know I’ve written 2 books on raw vegan Asian food recipes? One is in print AND eBook format, the other is an eBook.
OWN them here:
1. Raw Vegan Delights: Asian Edition US$11
https://gum.co/FFxsD2. Fun with Asian Raw Food US$10
https://gum.co/zFJJC
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