SHALLOW FRY LESSON: EMPANADA 💚💯🌶️🙏👍

Since I don’t have gas supply to my stove top, I can’t shallow fry so I decided to make a raw vegan version of this. We have a Malaysian version of the empanada called “karipap” or also known as curry puffs and since I’ve already developed a raw vegan recipe for that, I used a similar recipe for the empanada dough. It’s basically oats, almonds, coconut flour, cashews, psyllium husk, and seasonings.

For the filling I used:
- orange sweet potato
- fresh turmeric root
- fresh ginger root
- chilli flakes 🌶️
- tomato 🍅
- garlic
- leek
- salt
- coconut palm sugar
- leftover yogurt
- leftover raw vegan Japanese curry sauce made from scratch

Totally enjoyed it. Am half-wondering whether I want to make a sweet version using the strawberries that I have!

Thanks for another inspiring lesson chefs!!