💚RICE + GRAINS + PULSES: BLINI, CAVIAR + CREME FRAICHE 💚

My submission to @foodfutureinstitute:
“Made my blini raw vegan since I don't have a working stove top and used the dehydrator instead and changed the ingredients for it to work. The creme fraiche had an amazing texture. I wanted to keep it oil-free so I subbed with avocado instead for the fat.
Was a lot of fun working with the spherification. My caviar was a bit too big though so next time I should use a squeeze bottle with a smaller opening. This gives me tons of ideas for canapes - thank you so much for the lesson!“

✅Instructor feedback✅

“Awesome work, Chef! Your raw blinis looks great- a nice soft but chewy texture. Your caviar turned out beautiful! Great idea substituting the avocado for extra fat. Always a pleasure seeing your dishes.”

😃😃😃

Made with:
~ pumpkin seeds & flaxseeds from @bakewithyen
~ maca powder from @organicule (use discount code CHEFYIN for savings)
~ plantbased milk from @snappeafood
~ 🥑 from @misteravo