GOCHUJANG CAULIFLOWER STEAK (raw vegan) 🍴

Recipe from the Kimchi & More online, self-paced course: https://gumroad.com/l/kimchiandmore

I really enjoy making raw vegan cauliflower steaks even though my omni friends look at me in disdain and say that a cauliflower can never equal to a steak.

Shrugs. 🤷🏻‍♀️🤷🏻‍♂️

If I go all holier-than-though and say “my cauliflower steak doesn’t harm animals, protects the planet and is better for your health” then I get labelled as a Judgemental Vegan.

Can’t win.

So hey, I’ll just share this luscious Gochujang Cauliflower Steak recipe in my latest standalone course - KIMCHI & More: A Raw Vegan Cooking Course.

This dish builds on all the lessons that are available in my newly launched Asian raw vegan course.

It uses these recipes from the course:
1. Beetroot Kimchi Pizza Crust
2. Easy Cabbage Kimchi
3. Simple Gochujang
4. Coconut bacon

After you’ve learnt how to make all that, then you’re all set to create a flavoursome, nutritious, beautiful Gochujang Cauliflower Steak. I posted the pix on Facebook and the response?

“Omg this looks yum.”

If you’re interested in learning how to make all these fabulous (*flicks hair), raw-tastic, Korean-inspired dishes…

… and don’t want to commit to a monthly subscription plan yet...

Then this Kimchi & More raw vegan course is perfect for you. 💯

Click here to immediately access all the materials now: https://gumroad.com/l/kimchiandmore