VEGAN DIWALI SWEETS by Raw Chef Yin 😋😋😋
I’ve been thinking about this the whole day yesterday so even though I was supposed to do some other work (think 5-Ingredient Raw Vegan mini-course), I thought I’d make this first…

Here are the recipes for you!

🥥Coconut Barfi
INGREDIENTS
1 cup freshly grated coconut
2 tablespoons coconut syrup from @loveearthorganic
2 tablespoons cocoa butter, melted from @bennsethicoa.my
⅛ teaspoon French sea salt from @loveearthorganic
½ teaspoon butterfly pea powder from @mybluetea
1 teaspoon pandan powder from @mybluetea
1 tablespoon almond flakes
Edible silver leaf (optional)

METHOD
~ For The Base
Place coconut, coconut syrup, cocoa butter and salt into a mixing bowl and mix till well-combined. Divide into 2 equal portions.

💙For Butterfly Blue Pea Coconut Barfi💙
Add butterfly pea powder into one portion and mix till well-combined and blue colour is even.
Shape into squares using a pastry cutter. Place in freezer till firm. Cut into 4 pieces. Decorate with edible silver leaf if preferred.
Store in fridge and serve chilled.

💚For Pandan Coconut Barfi💚
Add pandan powder into second portion and mix till well-combined and green colour is even. Fold in almond flakes.
Shape into squares using a pastry cutter. Place in freezer till firm. Cut into 4 pieces.
Store in fridge and serve chilled.