Healthy Coconut Ladoo by Raw Chef Yin

I made this version on Diwali morning because I was craving for them and wanted a healthy version! Here’s the recipe for you 😃

INGREDIENTS
1 cup freshly grated coconut
2 tablespoons coconut nectar from @gulamelts
2 tablespoons cocoa butter, melted from @bennsethicoa.my
1 teaspoon maca powder from @organicule
⅛ teaspoon French sea salt from @loveearthorganic
⅛ teaspoon turmeric powder from @organicule
1 teaspoon peanut @podiicom
Cashew nuts from @loveearthorganic
1 teaspoon beetroot powder from @organicule
¼ teaspoon Sonnentor Flower Powder Blossom Blend from @whynot.organic
Edible gold leaf (optional)

METHOD
🌟For The Ladoo Base🌟
Place coconut, maca powder, coconut nectar, cocoa butter and salt into a mixing bowl and mix till well-combined. Divide into 2 equal portions.

🌟For Turmeric Ladoo🌟
Add turmeric and peanut podii into one ladoo mixture portion and mix till well-combined and yellow colour is even.
Using gloved hands, shape into balls. Press in cashew nut on top of ladoo. Place in freezer till firm.
Store in fridge and serve chilled.

🌟For Beetroot Ladoo🌟
Add beetroot powder and flower blend into second ladoo mixture portion and mix till well-combined.
Using gloved hands, shape into balls. Decorate with edible silver leaf if preferred. Place in freezer till firm.

Store in fridge and serve chilled.