Red Velvet Cakes (raw vegan) by Raw Chef Yin 😍💚😋

Gone are the days when raw vegan cakes were basically frozen cashew cream blocks.

These red velvet babies have a nice spongy texture that is much closer to traditional baked cakes. 🍰

The secret?

Grated beetroot, zucchini and psyllium husk.

Made these for Mr Jazz Guitarist’s birthday and he’s a happy (grown-up) man. 🎂