How To Make Salted Egg Dishes With NO EGGS! 👍💚

Salted “Egg” Kabocha (high raw, vegan, oil-free)
INGREDIENTS
Kabocha, sliced (it’s a Japanese pumpkin)
1 Thai Chilli/cili padi, sliced
½ cup curry leaves
2 tablespoons nutritional yeast
⅛ tsp black salt, also known as kala namak
Filtered water

METHOD
I made this in my Thermomix. Basically just sauteed Kabocha with water till tender. Allow to cool for a bit and then added rest of ingredients. Served it with black + brown rice. Mr Jazz Guitarist said it really taste like salted eggs.

We all know the secret is in the black salt which has sulphur to make it eggy-tasting 😮

Thank you to Teacher @melindasoon for inspiring this recipe. I made mine oil-free lah. If you’re ok with using oil, check out her highlights to make a more crispy version, hehehehe. 😆

PRO-TIP: no need to peel the kabocha skin...it can be eaten. Just remember to scrub it clean!