Vegetable Masala + Raita (oil-free)

INGREDIENTS
🌟For masala paste🌟
Onion
tomato
garlic
ginger
Green chilli
Tomato coulis
Cultured cashews milk
Baba’s meat curry powder
Turmeric powder
cumin seeds
Water leftover from cooking chickpeas and yellow split peas (was making tempeh)

🌟For Vegetable Masala🌟
(I just used up all the vegetables I had coz wanted to clear the fridge 😆. Luckily it turned out nice!)

Baby french beans
Purple cabbage
Kale
Celery
Microgreens

Seasoned with Podiicom

🌟For Raita 🌟
Cashew yoghurt
Japanese cucumber
Green chilli
Bird’s eye chilli