🍩RAW VEGAN DONUT CAKES 🍩

INGREDIENTS:
45 g rolled oats
60 g almonds
15g coconut flour
1 teaspoon pandan powder from @mybluetea
150 g coconut pulp (leftover from making coconut milk with freshly grated coconut)
50 g cashews, soaked and rinsed
1 tablespoon @marylebonegroup coconut oil
50 g Masarang Arenga Forest Sugar syrup from @straitswholefoods
30 g @gulamelts coconut nectar granules
⅛ teaspoon French sea salt from @loveearthorganic
18 g Golden flax seeds, ground

🎂 I call these donut cakes as Mr Jazz Guitarist says they have a cake-like texture. As long as he enjoyed them! (I don’t want him eating those oily, fried donuts - not good for his health)