VEGAN RED VELVET CAKE (baked)

INGREDIENTS for Red Velvet Cake
143g Freee GF plain white flour blend
25g Bake With Yen cocoa powder
1.5g Baking soda
1.5g Baking powder
2g Love Earth Organic French Salt
120g Snappea milk, unsweetened
20g Marylebone oil
70g Masarang Arenga Forest Sugar from Straits Whole Foods
75g Red beet purée
15g Flax meal
60g Water

VEGAN CREAM CHEESE FROSTING - I used the recipe from my online course 🌟The Ultimate Guide to Raw Vegan Afternoon Tea 🌟

🍫Chocolate Sauce🍫
Equal amounts of Dark Chocolate Buttons + Cocoa Butter from Benns Ethicoa

✨Decor✨
Beetroot powder from Organicule
Edible gold flakes
Red velvet crumbs