15-Minute High Raw Lunch (What I Eat For Lunch As A Raw Vegan Chef)

INGREDIENTS
✅Cooked brown rice + berry rice

The rest are all raw!
✅Water spinach microgreens from The Farm Asia
✅Red radish
✅Thai Chilli
✅Satay Sauce 👉Get the recipe now as a member of RAWK WITH YIN in April 2021: https://www.patreon.com/rawchefyin​
✅Hemp hearts from Organicule
✅Cashew Salad dressing (Cashews + lime juice + miso + Lacto-fermented juice + date + French sea salt + water)
✅Lacto-fermented Turmeric Cabbage 👉Get the recipe from my online course The Essential Indian Raw Vegan Uncooking Course: Tasty, Healthy & Revitalising Indian Food at
https://gumroad.com/l/veganindian​
✅Podiicom

If in Malaysia, use CHEFYIN at the checkout of https://www.Organicule.com​ to enjoy 10% savings when you buy any of their superfoods or superoils.

Lacto-fermented juice for cashew dressing, learn more about it in my award-winning eBook, Fun with Ferments: https://gumroad.com/l/UOMzn