Opor Tempeh + Mushroom

INGREDIENTS
180 g Tempeh
70g Portobello mushroom
2 Shallots (I left this out coz I’m lazy to peel shallots but it would totally taste better)
2 cloves garlic
1-inch ginger
1-inch galagal
1 ½ cup homemade coconut milk
2 tablespoons toasted coconut
Masarang Arenga Forest Sugar
2 kaffir lime leaves
1 lemongrass, smashed
1 T Coriander powder
1 T fennel
½ T cumin
TRUE Cinnamon powder from @organicule
2 cardamom
3 cloves
2 star anise