Sweet & Sour Pumpkin (oil-free)

I made this based on Chef Dave's recipe, but turned it into an oil-free version 🙂 Tasted great!!

INGREDIENTS
⅓ tablespoon black mustard seeds
1 stalk curry leaves, leaves only
3 dried red chillies, rehydrated and chopped
2-inch ginger, julienned
1 clove garlic, minced
1 ½ cup cubed pumpkin
2 teaspoons Podiicom or ½ tablespoon chilli powder
Water from hibernating water kefir grains or you can use tamarind water. Alternatively, water + lemon juice will work.
Salt, to taste
Masarang Arenga Forest Sugar
Microgreens