MY RAW VEGAN LUNCH! 💖

INGREDIENTS:
✅Red cabbage sauerkraut 👉 recipe from my Healthy Diner Food raw vegan course
✅Long beans
✅Broccoli
✅Winged beans
✅Sprouted mung beans
✅Red radish
✅Zucchini bacon 👉 recipe from my Brilliant Big Breakfast raw vegan course (currently only open to RAWK WITH YIN members)
✅Carrot bacon 👉 recipe from my Brilliant Big Breakfast raw vegan course
✅Sorrel Flowers
✅Sorrel leaves
✅Shiny bush
✅Toasted coconut (not raw)
✅Thai chilli
✅Dried marigold
✅Chilli oil
✅Cocobutter sauce 👉 watch my YouTube video here on how to make it: https://youtu.be/xw3RpIeOjns

✨For Cocobutter Sauce✨- original recipe is from Chris Kendall, I made some adaptations
✅ Filtered water
✅ Young coconut meat
✅ 1 teaspoon Black Seed Cumin Oil from @Organicule (use code CHEFYIN for 10% off at their website)
✅ 10 cherry tomatoes
✅ ¼ red onion
✅ @Misteravo avocado
✅ 2 tablespoons Hemp Hearts from @Organicule (use code CHEFYIN for 10% off at their website)
✅ 2 tablespoons Pumpkin Seeds
✅ 2 tablespoons Flax Seeds (1/8 cup / 19 g)
✅ Fresh Ginger
✅ 1 Clove Garlic
✅ 1.5 tbsp Curry Powder
✅ Sonnentor Frankies BBQ spice mix from @WhyNot.Organic
✅ 1 Thai Chili
✅ 1 tsp @Organicule Lakadong Turmeric powder (use code CHEFYIN for 10% off at their website)
✅ 1/4 tsp Black Pepper
✅ 1/4 tsp Cumin Powder
✅ Juice of 1 Calamansi lime
✅ 2 dried apricots from @LoveEarthOrganic
✅ @Mu.soy sauce See less

If you want to see the video on how I put this together, remember to sign up for my FREE eNewsletter!