EXPERIMENTS: Trying out Khepra Raw Chilli with some adaptations and additions

INGREDIENTS

🌿For the sauce
sundried tomatoes
1 Thai chilli
1 red sweet bell pepper
1 bunch coriander
1 cup coconut water
2 tbs Sonnentor’s Frankie’s BBQ spice mix from Why Not Organic
1 tsp cumin
1 fresh tomato
1 clove garlic
Beet kvass
Fresh ginger
Fresh basil
Salt
Pepper
Miso
Organicule baobab powder
Organicule Black Cumin Seed Oil
Mu soy sauce - High quality soy sauce, no preservatives, no msg

🌿For the chunky bits (to replace beans)
Fresh corn
Carrot
Celery
Sprouted mung beans