🌿INTRIGUE 🌿
I made Gan’s recipe on Spicy Cold Mixed Noodles from her new eBook Korean Cooking Made Vegan raw and then tried to use the lessons I learnt from @toraflorafood’s course to make it pretty 🌸

INGREDIENTS
🌞Zucchini
🌞Easy Kimchi - recipe from my eBook Fun with Ferments
🌞@loveearthorganic Mung brean sprouts
🌞Kimchi brine
🌞@mu.soysauce
🌞Organic tauchu
🌞Korean sesame oil
🌞Gochugaru (Korean chilli flakes)
🌞Organic miso
🌞Garlic
🌞Masarang Arenga Forest Sugar from @straitswholefoods
🌞Sour plum sauce
🌞Celery
🌞Shiny bush (ketumpang)
🌞White sesame seeds from @loveearthorganic
🌞@jboocha_
🌞Coriander leaves
🌞Edible flowers

Want Good Life with Gan’s Korean recipe eBook? Go here :https://gumroad.com/a/393647219/bpuMd

You’ll get
✅83 pages eBook in PDF format
✅4 tips to veganise Korean recipes
✅An introduction to 19 essential Korean ingredients
✅23 recipes, including: 4 basics, 8 street food & snacks and 11 noodles, stew & rice recipes.
✅Join Good Life with Gan eNewsletter for more vegan cooking tips and stories
✅Upcoming BONUSES: tutorial videos, recipes & etc.

Only USD15, get it now: https://gumroad.com/a/393647219/bpuMd

(Note: Gan’s eBook is on cooked Korean food, not raw. Not all are WFPB. All vegan.)