I’ve been making raw vegan rendang for the past few years and I honestly feel this is the BEST RECIPE I’ve developed so far!

*does a happy lil dance* 💃🏻

Swipe to see behind the scenes of the process.

The coconut milk was made from scratch from freshly grated coconut. 🥥 While sometimes I’m tempted to use coconut milk from a carton, I have to tell myself no no no!

Anyways, I’m glad I made everything from scratch. So much healthier and tastier.