Since you asked to know what went into my raw vegan salad bowl today, here you go!

GREENS
Sweet potato leaves
Romaine lettuce
Siew Pak Choy
Cucumber

FERMENTS
Red cabbage kimchi
White radish
Papaya kimchi, recipe by @pachavega
Beet from beet kvass
Lacto-fermented belimbing buluh

SPROUTS
Green lentil sprouts

HERBS
Mint
Thai basil
Moringa
Vietnamese mint (daun kesum)

SAUCE/DRESSING
Chilli sauce (made from scratch, not from a bottle)
Spicy Mayo, recipe from @chloescleancuisine & @jonny_juicer’s eBook

SEAWEED
Wakame

FUN STUFF😃
Eggplant bacon, recipe by @yesbabyilikeitraw
Kale chips, , recipe from @chloescleancuisine & @jonny_juicer’s eBook

Calamansi lime