These days I’ve been enjoying my raw vegan salads for lunch.

Especially since I’m getting lots of fresh greens from Diamond Greens!

Sharing what goes inside these giant salad bowls:

INGREDIENTS
(large bowl)

LEAFY GREENS
Pak choy
Dino Kale

HERBS
Moringa
Vietnamese mint/daun kesum

FERMENTS
Salt-free Cabbage Kimchi 👉 watch my YouTube to see how I made it
Red cabbage kimchi
Lacto-fermented belimbing buluh

FRUIT
Tangerines

SPROUTS
Green lentil sprouts
Mung bean sprouts

DRESSING
White sauce 👉 watch my YouTube to see how I made it
Macadamia caramel sauce 👉 recipe from my course The Joy Of Dessert Pizza

(Small bowl)
Kangkung
Raw vegan hae koh
Raw vegan chilli sauce
Raw vegan choi poh