💚 Kale Salad with Almond Oat Granola
💚 Roselle Dressing

I adapted it from @healthylittlevittles’ original recipe which was a Bourbon Cherry Kale Salad with Almond Oat Granola.

Made it raw and oil-free 💥😃

For our mains we had:
💚 Nofurky with stuffing, a recipe by @enzyme.333 from his eBook INFINITELY RAW CREATIONS - Earth Eats + Raw Treats

🍊For dessert, we had Tangerine Creamsicle. Adapted from @nicecreamking’s Orange Creamsicle recipe in his eBook Inside Scoop.

Here’s what I used in my Kale Salad:

INGREDIENTS
🥬For salad🥬
Dino kale
King Pak Choy
Yee Pak Choy
Mulberries (all above from Diamond Greens)
Red cabbage sauerkraut
Green lentil sprouts
Mung bean sprouts
Wakame

❤️For Roselle Dressing❤️
1 cup roselle @diamondgreensbydsa
1 tablespoon golden flaxseed powder from @organicule
1/2 cup water
1/4 cup Irish moss paste
1 tablespoon balsamic vinegar
3 medjool dates
Pinch of salt