Was initially planning to make an apple pie smoothie for lunch but since my Veggies My delivery arrived before 11am, I decided to make a giant salad instead.

Managed to get in 450 g of greens into this salad! 💪

INGREDIENTS
For salad
4 stems purple kale
1 romaine lettuce
2 nai pak
Watercress
2 celery ribs
2 roma tomatoes
Coriander leaves
Sprouted mung beans
Sprouted green lentils
Orange sweet potato
Wakame
Goji berries
Kimchi -> get recipe from my eBook Fun With Ferments
Red cabbage sauerkraut
Mint leaves

For dressing:
I just got hold of Lissa’s eBook “Plant-based Dips & Dressings” so I made her Thai Coconut Curry sauce. Ooops, I was supposed to use more water but I forgot. I still liked it though 😆