Organic Kai Choy (Local Mustard)
Organic Siew Pak Choy
Organic Chinese Broccoli (Kai Lan)
Organic Purple Kale
Daun kaduk
Curry leaves
Coriander
Tomato
Jackfruit
Beet cubes from my beet kvass
Arame
Goji berries
Mung bean sprouts
Green lentil sprouts
Mandarin orange
Lacto-fermented belimbing buluh
Butterfly pea flowers

Salad dressing was the raw vegan BBQ sauce I made yesterday (check out my Instagram for the video).