Today’s salad!

Organic Chinese Broccoli (Kai Lan)
Organic Nai Pak (Milk Cabbage)
Organic Red Spinach
Organic Green Kale
Organic Cherry Tomato
Brazil nut
Mung bean sprouts
Green lentil sprouts
Hijiki
Natto
Jackfruit
Cucumber kimchi
Beet from my beet kvass → recipe in my eBook Fun with Ferments
Goji berries
Curry leaves
Kaffir lime leaves
Butterfly pea flowers

Salad dressing is the leftover base from the Mango Apricot Soup.