For today’s salad, changing it up by adding some purple sweet potatoes, and finally added some coriander. I got the coriander on Tues but kept forgetting to use it, LOL.

✅Organic Hong Kong Choy Sum
✅Organic Japanese Cucumber
✅Organic Green Kale
✅Organic Tomato
✅Organic Mung bean sprouts
✅Organic Green lentil sprouts
✅Organic kombu
✅Natto
✅Jackfruit
✅Organic Goji berries
✅Curry leaves
✅Butterfly pea flowers
✅Lacto-fermented belimbing buluh
✅Kkakdugi → recipe in my award-winning eBook Fun with Ferments
(see 🔗 link in bio, only USD7)
✅Carrot
✅Organic purple sweet potatoes
✅Coriander

Dressing is the Brazilian Curry Dressing recipe by my friend Matt of Raw Intuition 🙂 It has Organicule cinnamon powder in it.