Made Saag Veganeer and a salad for lunch today! Keeping it all raw vegan as I think I’ve had too much cooked food in the past 3 weeks 😆

🥬For Salad
Nai pak
Pak choy
Pea sprouts
4-angled beans
Carrot
Natto
Wakame
Mung bean sprouts
Green lentil sprouts
Red cherry tomatoes
Yellow cherry tomatoes
Mini orange, yellow, red capsicum
Mool kimchi 👉sign up for my free eNewsletter for the video on how to make it
Nangka