🍔Made the raw vegan veggie burgers from @veganfruityflower yesterday (watch my YouTube to see how to make them) and it was perfect to assemble a quick lunch today after the Zoom Pajama Party with Chef AJ and the other bundle buddies.
I used: ✅Butterhead lettuce ✅Mung bean sprouts ✅Cherry tomatoes ✅Homemade coconut yoghurt (recipe in my eBook Fun with Ferments) ✅Kimchi, recipe by @plantbasedgutdoctor
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