🥗What I Eat For Lunch

SALAD INGREDIENTS
Kale
Siew pak choy
Tai pak choy
Arugula
Baby spinach
Basil
Mint
Heirloom tomato
Orange
Pear
Mung bean sprouts
Green lentil sprouts
Kimchi 👉👉👉recipe in my eBook Fun With Ferments
Baby pink radish
Fennel
Wakame
Goji berries
Brazil nut

DRESSING
I used the leftover Goddess Sauce from my wraps yesterday and then I added the cashew milk made with @inthepink.co, Medjool dates and miso paste.