This Vegan Turkish Lentil Soup Will Transform Your Tastebuds

🇹🇷Ezogelin Cobasi (Turkish lentil soup)🇹🇷

Trying out a recipe by Chef Adam Sobel of Cinnamon Snail.

Original recipe found on his website. Comment below if you need the exact link.

I made some adaptations based on what I have. Here’s what I used:

MY INGREDIENTS - substitutions are not Turkish, hehe
1 medium size onion, small dice
1 tablespoon sweet paprika
½ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes
1 tomato, diced
1 tablespoon Organicule Baobab powder
1 tablespoon gochugaru + 1 tablespoon Mu soy sauce since I didn’t have tatli biter salcasi (mild Turkish pepper paste)
1 ⅔ cups dried red lentils
6 cups bean water
¼ cup black rice
¼ cup quinoa since I didn’t have coarse bulgur
All natural shio koji from Be Real

My toppings:
Pink peppercorn
Fresh coriander leaves

This turned out super yummy. So satisfying and the ultimate in comfort food.