🍆Şakşuka (Turkish Eggplant Shakshuka Recipe) 🍆

Trying out Chef Adam Sobel of Cinnamon Snail’s recipe!

As usual, making adaptations based on what I have and also making it oil-free.

This is for Mr Jazz Guitarist since it’s cooked.

For me, I’m making a zoodles recipe for lunch.

INGREDIENTS
1 potato, diced into 1 cm. cubes
2 eggplants, diced into 1 cm. cubes
1 green bell pepper diced
Handful french beans
1 cup mixed lentils
½ medium yellow onion, diced
2 tomatoes, finely diced
1 teaspoon smoked paprika
1 teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
½ teaspoon dried thyme
1/2 teaspoon ground black pepper
1 ½ teaspoons white vinegar
1 teaspoon Organicule date powder
2 teaspoons Organicule Baobab powder
¾ teaspoon salt, or to taste

TO GARNISH:
2 tablespoons minced curly kale

(Thanks Epoch Organics for sending through the fresh produce)

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