INGREDIENTS
Butterhead lettuce
Arugula
Baby spinach
Basil
Pea sprouts
Wakame
Goji berries
Brazil nut
Red cabbage sauerkraut
kimchi 👉 recipe in my award-winning eBook Fun With Ferments
Thai green chilli
Mung bean sprouts
Green lentil sprouts
Red lentil sprouts
Fresh jackfruit
Tomato
Red radish