🥗What I Eat In My Salad 🥗

INGREDIENTS
Romaine lettuce
Coriander
Kai lan
Bok choy
Kale
Wakame
Pea sprouts
Goji berries
Brazil nut
Red cabbage sauerkraut
Lacto-fermented belimbing buluh 👉 recipe in my award-winning eBook Fun With Ferments
Thai green chilli
Mung bean sprouts
Green lentil sprouts
Red lentil sprouts
Cherry tomatoes
Red radish
Avocado

DRESSING
Water
Apricots
Homemade raw vegan hoisin sauce
Homemade raw vegan hot sauce