🥜SATAY DRESSING - adapting a recipe by @rebelrecipes

📚I recently visited BookXcess bookstore and found some really cool vegan cookbooks at very affordable prices.📚

The Rebel Recipes vegan cookbook was one of them!

Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate In Vegan Food by Niki Webster - only RM 29.90 from @bookxcess bookstore!
RRP: RM 135.00
Savings: RM 105.10 (78%)

Hardcover, 288 pages

📕📕📕More about the book:
'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' - Henry & Ian, BOSH

🥜🥜🥜
I’m trying out the Satay Dressing on page 259, but making it in a larger portion for my big salad!

Also making adaptations based on what I have but keeping the spirit of the recipe

INGREDIENTS
🌶️For Satay Dressing:
1 cup water
1 T @mu.soysauce
1 T my homemade hot sauce 👉recipe in my NEW course coming out end of the year
3 T white sesame seeds
¼ cup coconut milk
1 T @organicule date powder
½ T miso paste
1 T @organicule peanut protein powder
1 clove garlic
1 dried red chili

🥗For Salad
Butterhead lettuce
Green coral lettuce
Kale
Kai lan
Bok choy
Coriander
Wakame
Pea sprouts
Goji berries
Brazil nut
Red cabbage sauerkraut
Kinchi 👉 recipe in my award-winning eBook Fun With Ferments
Mung bean sprouts
Green lentil sprouts
Red lentil sprouts
Tomatoes
Red radish
Avocado