🥭Raw summer salad with “honey” mustard dressing🥭

I adapted the recipe based on what I have.

MY INGREDIENTS
*For dressing
2 mangos
2 celery stalks
1/2 cup coconut water - made with My Blue Tea coconut water powder
1 tsp Organicule turmeric powder
1 tbsp ginger juice from Doku & My Blue Tea
1 tbsp lacto-fermented juice

🥗For the Salad Greens, I used:
Romaine lettuce
Kale
Coriander leaves
Rocket
Kailan
Misome
Hong Kong Choy Sum
Purple Coral lettuce
Green coral lettuce
Butterhead lettuce
Siew Pak Choy
Yellow & Red cherry tomatoes
Goji berries
Brazil nut
Red cabbage sauerkraut
Lacto-fermented belimbing buluh 👉 recipe in my award-winning eBook Fun With Ferments
Mung bean sprouts
Brown lentil sprouts
Red lentil sprouts
Wakame