🎃Spinach & Pumpkin Hearty Curry (cooked vegan) 🎃

This is a recipe by Diana Moura from the upcoming Plant-Based Bundle November 2023! (COMING SOON 18-27 November 2023. Save the date 📅)

Since this is cooked, it’s more for Mr Jazz Guitarist. I’m having a salad for lunch with a bit of this curry.

I adapted the recipe based on what I have.

MY INGREDIENTS
410g cooked chickpeas
2 cups diced pumpkin
2 cups of spinach
400ml of coconut milk - I added some coconut water powder from My Blue Tea
1 large onion chopped
2 garlic cloves minced
1 tablespoon Doku Bio-technology Ginger Juice from My Blue Tea
1 red chilli, chopped
1 teaspoon black mustard seeds
1 tbsp curry powder
1 tsp turmeric
1 tsp paprika
1 handful of chopped coriander
Salt and pepper, to taste - actually I omitted the salt coz the taste from the pumpkin, chickpeas and coconut water was yummy already
Water