Getting 1 pound of leafy greens into my salad. That’s 450g. Yup, a lot and it makes me feel amazing!

INGREDIENTS
Kale
Mizome
Kailan
Bok choy
Coriander leaves
Mung bean sprouts
Brown lentil sprouts
Red lentil sprouts
Red cabbage sauerkraut
Kimchi
Red Thai chilli
Fresh jackfruit
Jambu Air
Brazil nut
Wakame seaweed
Lemon juice
Yellow split pea tempeh → this is soy free tempeh. Take my “How To Make Tempeh From Scratch” so that you too can make your own tempeh.
Comment below if you need the link to the online video course.

DRESSING - I was lazy so I just used the sauce from yesterday’s fagioli dish. Yes, it’s cooked. I’m high raw 😃