🥕🌶️Icelandic Kimchi 🥕🌶️(raw vegan)

📚The other day I popped by BookXcess bookstore at the The Gardens Rooftop coz they offer books at very affordable prices.📚

I decided to get the book “Raw: Recipes For A Modern Vegetarian Lifestyle” by SOLLA EIRIKSDOTTIR.

Making this with some adaptations based on what I have but keeping the spirit of the recipe 😃

INGREDIENTS
250 g red cabbage, very thinly sliced
1 red bell pepper, seeded and cut into thin strips
4 red radishes, very thinly sliced
2 carrots, cut into very thin strips
½ head cauliflower, cut into bite-size pieces
2 tablespoons Himalayan pink salt

For the vinegar blend
2 tablespoons apple cider vinegar - she uses 1 cup but Mr Jazz Guitarist doesn’t like ACV
1 tablespoon Mu soy sauce
1 tablespoon coconut palm sugar
2 -inch old ginger, sliced
6 cloves garlic
3 tablespoons Gochugaru (Korean chilli flakes)